YIAH Tomato & Herb with Parmesan Scones

  Makes 18

...
* 4 cups (500g) of Self Raising flour
* 300ml Cream
* 250ml Lemonade
* 1tbp Yiah Tomato & Herb Dip Mix
* 1/4 cup parmesan cheese


1. Preheat the oven to 220C. Line a baking tray with baking paper.
2. Sift the flour into a bowl, make a well in the centre, and pour in the cream and lemonade. and the tomato & Herb, Mix to make a dough, careful not to over beat.
3. Gently flatten the dough out to about 1 1/2 inches, then using a scone cutter press out 18 circles. Arrange closely together on the baking tray.
4. Mix an extra tbp parmesan cheese with 1/tsp tomato & herb and sprinkle on the top of the scones bake for about 12 -15 mins or until brown.

To purchase any YIAH prouducts please head over to my website.


www.joannebogle.yourinspirationathome.com.au

This is an adaption of a 4 Ingredients recipe.