Sunday 17 November 2013

NO BAKE CHOCOLATE RASPBERRY CHEESECAKE

     NO  BAKE  CHOCOLATE  RASPBERRY  CHEESECAKE

makes 4 small serves.

INGREDIENTS:
* 10 Oreo Biscuits, crushed into crumbs (I used a food processor)
* 20g butter, melted


CHEESECAKE:
*165g cream cheese, softened.
* 80g Nutella
*2 level tbsp. YIAH Chocolate Raspberry Truffle Powder
* 300ml thickened cream

GARNISH:
* Extra sweetened whipped cream

DIRECTIONS
1. In a medium bowl, stir together the crushed cookies & butter. Evenly divide between serving glasses & press firmly to form the crust!

2. Place Cream cheese into a bowl and mix with an electric mixer until smooth. Add Nutella & Yiah Chocolate Raspberry Powder and Mix until well combined.

3. In another bowl whip the cream until stiff peaks form, gently fold the whipped cream and cream cheese mixture together & blend until combined.

4. Spoon the filling evenly on top of the biscuit bases, cover and refrigerate for a minimum of 2 hours.

Garnish with additional whipped cream or sprinkle with YIAH Sweet Dukkahs


Please visit my website if you are interested in purchasing any of the  YIAH range of Gourmet products at www.joannebogle.yourinspirationathome.com.au