MEXICAN LASAGNE

Serves 6        Prep 20mins      Cooking time 25mins

* 6 Wholemeal Tortillas
* 50g baby spinach leaves
* 1 large zucchini, peeled into ribbons
* 2 tbs sliced black olives
* 1 1/2 Tbs YIAH Fajita spice blend
* 350g Passata
* 500g minced beef
* 1/4 cup grated parmesan cheese
* 1 tomato, thinly sliced

Cheese Sauce
* 60g butter
* 2 1/2 tbs milk, warmed slightly
* 1/3 cup flour
* 1/4 cup parmesan cheese

1. Pre-heat oven to 200oC & lightly spray a 5cm deep 15x28cm dish with oil.

2. In a frying pan, brown mince then add passata (reserving 3 tbs) and mix in the olives. Simmer on low for a further 15 minutes.

3. Make Cheese Sauce, Melt butter on a medium heat, add flour & cook for 1 minute. Add milk slowly stirring continuously until boiling. Reduce heat to low add cheese, stir until melted then remove from heat.

4. Spoon 1/3 of the mince mixture into the dish, then place a layer of the tortillas, 1/2 of the spinach, 1/2 of the zucchini and 1/3 of the cheese sauce. then repeat these steps again. Once you put the final tortillas on cover with remaining cheese sauce, add reserved passata, top with sliced tomatoes and olives then remaining parmesan  cheese.

5. Bake for 25 mins or until Golden.

Most of my dishes I cook and share here will now contain products from the Your Inspiration At Home Range.


To view an online catalogue or to purchase any of these products  visit my website at
 www.joannebogle.yourinspirationathome.com.au