YIAH Tomato & Herb with Parmesan Scones

  Makes 18

...
* 4 cups (500g) of Self Raising flour
* 300ml Cream
* 250ml Lemonade
* 1tbp Yiah Tomato & Herb Dip Mix
* 1/4 cup parmesan cheese


1. Preheat the oven to 220C. Line a baking tray with baking paper.
2. Sift the flour into a bowl, make a well in the centre, and pour in the cream and lemonade. and the tomato & Herb, Mix to make a dough, careful not to over beat.
3. Gently flatten the dough out to about 1 1/2 inches, then using a scone cutter press out 18 circles. Arrange closely together on the baking tray.
4. Mix an extra tbp parmesan cheese with 1/tsp tomato & herb and sprinkle on the top of the scones bake for about 12 -15 mins or until brown.

To purchase any YIAH prouducts please head over to my website.


www.joannebogle.yourinspirationathome.com.au

This is an adaption of a 4 Ingredients recipe.

  MEXICAN LASAGNE

Serves 6        Prep 20mins      Cooking time 25mins

* 6 Wholemeal Tortillas
* 50g baby spinach leaves
* 1 large zucchini, peeled into ribbons
* 2 tbs sliced black olives
* 1 1/2 Tbs YIAH Fajita spice blend
* 350g Passata
* 500g minced beef
* 1/4 cup grated parmesan cheese
* 1 tomato, thinly sliced

Cheese Sauce
* 60g butter
* 2 1/2 tbs milk, warmed slightly
* 1/3 cup flour
* 1/4 cup parmesan cheese

1. Pre-heat oven to 200oC & lightly spray a 5cm deep 15x28cm dish with oil.

2. In a frying pan, brown mince then add passata (reserving 3 tbs) and mix in the olives. Simmer on low for a further 15 minutes.

3. Make Cheese Sauce, Melt butter on a medium heat, add flour & cook for 1 minute. Add milk slowly stirring continuously until boiling. Reduce heat to low add cheese, stir until melted then remove from heat.

4. Spoon 1/3 of the mince mixture into the dish, then place a layer of the tortillas, 1/2 of the spinach, 1/2 of the zucchini and 1/3 of the cheese sauce. then repeat these steps again. Once you put the final tortillas on cover with remaining cheese sauce, add reserved passata, top with sliced tomatoes and olives then remaining parmesan  cheese.

5. Bake for 25 mins or until Golden.

Most of my dishes I cook and share here will now contain products from the Your Inspiration At Home Range.


To view an online catalogue or to purchase any of these products  visit my website at
 www.joannebogle.yourinspirationathome.com.au

Recipes By Us, Plus More: To Blog Or Not To Blog

Recipes By Us, Plus More: To Blog Or Not To Blog: Well here I am!!!  I have finally decide to take the leap and turn my facebook page into a BLOG. I am scared by this process as I have att...

To Blog Or Not To Blog

Well here I am!!!

 I have finally decided to take the leap and turn my facebook page into a BLOG. I am scared by this process as I have attempted this before with out much success. I have asked lots of questions, with the answers not making much sense and always blaming my time management as another issue! So here I am by myself.........writing a blog.
 I find when I apply things myself it seems to make more sense, people can tell me things over and over, but to actually physically do it for myself this sounds like my best options.
 So in saying all this please bear with me as I iron out bugs, work out how to submit recipes and photo's and generally blog about my passion in the kitchen. I hope that you will visit regularly and embark on my food journey. I do believe that sometime soon things will fall in to place for me and I can take this all too a new level and I hope you will be here with me for the ride!


                 Jo xxx