Tuesday 25 March 2014

CLASSIC CHOCOLATE & PEANUT BUTTER BISCUITS

YIAH Buckeye Classic Chocolate Powder is the perfect addition to these peanut butter cookies.
Classic Chocolate and Peanut Butter flavours.


#BUCKEYECLASSIC #YIAH #PEANUTBUTTER#TASTEOFOHIO #BAKING

*125g butter, room temperature
*1/2 cup raw castor sugar
*1/4 cup castor sugar
*1 egg
*3/4 cup peanut butter
*1 tsp vanilla extract
*1/2 tsp baking soda
*1 cup flour
*1/4 cup YIAH Buckeye Classic Chocolate Powder

Cream together butter and sugars on medium speed until light and fluffy. Mix in the peanut butter, egg and vanilla. Scrape down the sides if needed.
Slowly mix in the baking powder, chocolate powder and the flour. Do not over mix. Chill the dough for 30 mins.
Preheat oven to 180o. Roll 1 tbsp. balls of dough onto a baking tray lined with paper. Bake for 9 -10 mins. Cookies may appear soft and under done but will firm up as they cool.
Allow to completely cool on a wire rack.


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