CHERRY, ORANGE & WHITE CHOCOLATE TART

Serves: 8
Prep: 10 mins
Cook: 25 mins, plus cooling time

INGREDIENTS
1 cup plain flour
1/2 cup coconut flakes
1/2 cup brown sugar
1 cup rolled oats
140g butter, melted
1 tbs Golden syrup
250g smooth ricotta
2 tbs YIAH sweet orange flavoured sugar
1 tbs YIAH cherry, pomegranate & Blood orange Balsamic vinegar
1 tbs flaked almonds
1/2 tin black pitted cherries, halved
100g white chocolate melts, quartered
1 tbs orange juice, orange zest

Method
1. Preheat oven to 180o. Line a large baking tray with paper.
2. Combine flour, coconut, brown sugar, oats & white chocolate in a bowl. Stir in butter, golden syrup & balsamic vinegar. Once combined transfer to a prepared tray & press out to form a 20cm circle. Bake for approximately 20 mins or until it starts to turn brown. Cool completely on the tray.
3. Using an electric mixer, beat Ricotta, sugar & orange juice until smooth, spread over tart base, top with cherries, almonds and & orange zest. Serve immediately

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