makes 4 small serves.
INGREDIENTS:
* 10 Oreo Biscuits, crushed into crumbs (I used a food processor)
* 20g butter, melted
CHEESECAKE:
*165g cream cheese, softened.
* 80g Nutella
*2 level tbsp. YIAH Chocolate Raspberry Truffle Powder
* 300ml thickened cream
GARNISH:
* Extra sweetened whipped cream
DIRECTIONS
1. In a medium bowl, stir together the crushed cookies & butter. Evenly divide between serving glasses & press firmly to form the crust!
2. Place Cream cheese into a bowl and mix with an electric mixer until smooth. Add Nutella & Yiah Chocolate Raspberry Powder and Mix until well combined.
3. In another bowl whip the cream until stiff peaks form, gently fold the whipped cream and cream cheese mixture together & blend until combined.
4. Spoon the filling evenly on top of the biscuit bases, cover and refrigerate for a minimum of 2 hours.
Garnish with additional whipped cream or sprinkle with YIAH Sweet Dukkahs
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Please visit my website if you are interested in purchasing any of the YIAH range of Gourmet products at www.joannebogle.yourinspirationathome.com.au
